Restaurant Adler in Vaduz is one of the principality of Liechtenstein’s most famous and traditional hospitality establishments.
The family-run restaurant, which was built in 1908, is now run in the 4th generation and supports traditional values without seeming old-fashioned.
Cuisine and homeland – regional dishes from the Alps. Regional cuisine is not a fleeting trend – it is the never changing basis of our food culture. Alpine cuisine has – of course – not been exempt to new influences, meaning new meat varieties and developments in cooking technologies. These changes have changed our cuisine long-term and have made it more contemporary. We follow the path of modernised tradition and remember our regional roots.
The cosy premises exude a feeling of modern rustic comfort, inviting guests to remain for sociable and enjoyable hours among friends.